草喰 常 四季の懐石・精進料理

四季の懐石・精進料理・日本料理・会席料理

MENU

ROOM

From one person to 20 people, other counters or
We will prepare a seat according to the number of people.
The change of the season
It is a dish that you can enjoy.
A day of good-bye such as koyena and matchmaking.
Waiting for your friends and family to anniversaries, etc.
For all kinds of events and gatherings.
To remember important people.

Lunch Club

◆ Lunch can be made by reservation at least 1 day in advance.


《Sokado Bento
Tree B
uds
2,000 yen (excluding ta
x)
Shojin Cui
sine
Yuz
u
 3,000 yen (excluding tax)
Half-shojin cuisine with sashimi


《Mini Kaiseki Cuisine》
Fr
uit Nomi
4,000 yen (excludi
ng tax)
Seven dish
es

Kaiseki Cuisine
Soso-ku
6,000 yen
(excluding tax)
All nine ve
getable-centered dishes
Always
8,00
0 yen (excluding tax)
All 1
0 dishes with vegetables and fish
Saieto
10,00
0 yen (excluding tax)
All 10 dis
hes with vegetables, fish and meat

Night Part

◆ You can eat even if you do not have a reservation.


◆1 soup 5 voices
Mini Kaiseki 4,500 yen (
tax excluded)
Six
dishes


《Kaiseki Cuisine》
Soso-ku
6,000 yen (excluding tax)
All nine vegetable-centered dishes
Always
8,000 yen (excluding tax)
All 10 dishes with vegetables and fish
Saiy moon
10,000 yen (excluding tax)
All 10 dishes w
ith vegetables, fish and meat


◆Sushi Kaiseki
Rikyu
15,000 yen (excludi
ng tax)
At omakase cuisi
ne
* In addition, we will prepare kaiseki according to your budget.


◆ Shojin Ryoko We accept this reservation up to the day before.
Ze
nji
7,000 yen (excluding tax)